Estonia isn't on the list but I felt like I'd tackle the list every once in a while, so I just chose a country and now we're going to dive right in!
CUISINE (I REGRET THIS)
Oh my gosh this is disgusting,
BLEH! Why would anybody think that Black Pudding cooked with LINGONBERRY SAUCE, would be a good idea!?!?!? UGH! I guess I have to deal with it. Okay so Wikipedia describes Estonian cuisine to be and I quote, "Based on meat, potatoes, and fish and is highly influenced by Russia, Germany, and Scandinavia." to me it sounds like they just threw whatever they could find into an oven. I mean Cabbage and Mushrooms? Estonia must also love mushrooms because so far in all the photos I could find of Estonian favorites contain mushrooms. Now remember as a kid not wanting dinner but instead wanting dessert? Well experience all of that over again with Estonia! So far, the dessert is the only good course I can find. So I'm going to list two famous desserts and try and find a good non-dessert dish. So first off there's
kissel which is described by Wikipedia as fruit soup, which sounds bad in theory but when you look at how critics like it you realize most critics give it a perfect 5 out of 5 stars. Now you want kissel, don't you? If you do then here's a recipe for
Russian Kissel. Next up is the most famous dessert of Estonia,
Rhubarb Pie. Something that you don't think any country in the world would like except for the United States. Once again, this pie is very famous among critics and also make mostly perfect scores. Okay, I'm going try again at regular dishes. OOOOOH!
Soda Bread! That sounds nice! Okay so soda bread is a bread that doesn't use yeast but instead uses Baking Soda. So I found this Estonian Soda Bread Recipe and I'll leave it right, here:
Estonian Soda Bread
Ingredients:
200 g ricotta or curd cheese
2oo ml milk
1 egg
200 ml (115 g) barley flour
100 ml (70 g) plain/all-purpose flour
1 tsp baking soda
1 tsp salt
1 Tbsp sugar
2 Tbsp rapeseed or olive oil
Cooking Instructions:
Combine ricotta/curd cheese, egg, salt and sugar in a bowl. Combine barley and wheat flour with baking soda, then fold into the ricotta and egg mixture. Pour in the oil and mix until combined. Butter a spring form with butter, or line with parchment paper (I use 23x23 cm skillet, lined with paper). Spoon the batter into the form and bake at 200 Celsius for about 25-30 minutes, until the bread is lovely golden brown. Add 2 Tbsp sour cream, if using ricotta cheese.
Now take note that several other sites state that Estonian cuisine is only for the adventurous but we found the best foods were the desserts, breads, and sweets. But they also state that the smoked meat and smoked fish is also amazing so if you're the picky type, stick to sweets.
ATTRACTIONS
Got a special little child who just
LOVES toys? Well come on down to Tartu, Estonia! Where we have the BIGGEST toy museum in the Baltic States! It displays over 5000 different toys along with many interactive toys and as well as a playroom for children! But seriously, even if you're not a child, the Tartu Toy Museum is still an amazing museum for all to visit.
I don't know about you but I love lighthouses, they're so vintage and old-timey and they seem so cool. Well I found
Kõpu Lighthouse, the most well known symbol of the Estonian island
Hiiumaa. The lighthouse has been in use since 1531 and is still used to this day to warn ships away from the coastline. It is a very cool light house.
Okay, so apparently museums are famous in Estonia because I found at least 5 other popular museums and I chose this one because it's, interesting; the
Estonian History Museum. It's a museum about, well, Estonian history. It's very interesting in my opinion because you couldn't save your life if it depended on you knowing the major historical events of Estonia without looking it up. It's earned many good reviews and in my opinion is a must visit.
PEOPLENow the people obviously speak Estonian. But thankfully, 40% of Estonians speak English which means us Americans are quite lucky because not many Americans are going to devote themselves to learning Estonian. Now take note I suck at typing the people section and it's just repetitive so don't expect too much from this section.
Alright, final score time...
78.92
Now what I really didn't like about Estonia is the cuisine section. Honestly, barely anything interested me in that section which is why Estonia is the first country below green. Also here's a chart representing what I mean.
GREEN means "What are you waiting for!?!?"
BLUE means "It's nice!"
PURPLE means "Meh."
PINK means "I wouldn't recommend it."
YELLOW means "It's kind of bad"
ORANGE means "Man, that that is horrid."
RED means "WHAT ARE YOU DOING HERE!?!?!"
DARK BLUE means "You're gonna die."